“Restaurant of the Year” – New Orleans Magazine
“Best Restaurants in the World” – Conde Nast Traveler
“Best Restaurants in the South” – Southern Living
“Best Brunch in New Orleans” – Eater
Birthplace of Bananas Foster
3-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors.
First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy breakfast, featuring Eggs Hussarde, Benedict and Sardou, is king!
Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.
“Restaurant of the Year” – New Orleans Magazine
“Best Restaurants in the World” – Conde Nast Traveler
“Best Restaurants in the South” – Southern Living
“Best Brunch in New Orleans” – Eater
Cajun & Creole Restaurant, European Restaurant
Breakfast, Coffee, Dinner, Drinks, Lunch
Suitable for groups Outdoor tables Table service
Booking is NOT mandatory
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