Bistro @ The Carnegie's menu changes constantly. We are attempting to offer new flavors, new tastes, epic pairings, and a true fine dining experience.
Bistro @ The Carnegie is headed by Executive Chef B.G. Burnette and Sous Chef Tyrone Vetter. Burnette & Vetter offer a wide range of menu options geared toward providing a unique dining experience. Private dinners and lunches are available by request, and the chef also offers catering services at the Carnegie. Do you want your next event to be memorable? Than contact them today!
Caterer, New American Restaurant
Dinner, Lunch
Catering service Reservations Takeaway Table service
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