Two passionate women, cooking from the heart on the magnificent Avontuur wine estate and stud farm. Fourteen years of 'good looking cooking'.
Owner chefs Melanie and Zunia share their passion for food along side their passion for people. Guests return for their crispy duckling,succulent fillet and deep fried ice cream. Portions are hearty, bursting with flavour and beautifully presented.
Restaurant, Winery/Vineyard
Breakfast, Coffee, Dinner, Drinks, Lunch
Suitable for groups Suitable for children Outdoor tables Reservations Table service
Booking is NOT mandatory
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