At Arimia we strive to create some of the region's most innovative, delicious wines and food, using organic principles and sustainable practises.
Our aim at Arimia restaurant and cellar door is to produce exceptional quality food in a stylish yet relaxed setting. Our menu changes regularly depending on seasonal produce, much of which we grow in our organic garden as well as producing olive oil and honey on the property and farming marron, and we hope you will notice the difference when you dine with us.
Restaurant, Winery/Vineyard
Coffee, Drinks, Lunch
Suitable for groups Suitable for children Outdoor tables Reservations Table service
Booking is NOT mandatory
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