A Tale of 5 Courses pop-up dinner series features 5 dishes from executive chef James Moran, served to 5 tables on the 5th of each month.
A unique pop-up dining experience on the campus of Sullivan University, A Tale of 5 Courses features 5 dishes cooked by executive chef James Moran, served to 5 tables on the 5th of each month. Dinner themes rotate based on chef Moran's preferences. From his Korean heritage, to Latin cuisine to highlighting the bounty of Kentucky's local farmers, no menu is ever duplicated.
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page
Leave a comment