Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.
Saranello's is dedicated in loving memory to our partner, Sara Rowe (1971 - 2010)
Bourbon, Burgers, and Beer are all strong cultural elements of our rich American history and their popularity continues to grow and evolve, even today. Historically, Jacob Spears is accredited with being the first distiller to actually label his product “Bourbon,” after Bourbon County, Kentucky. This new aged whiskey has been the preferred drink by so many that it has earned the nickname, “America’s own spirit.”
The Hamburger was first created in America in 1900 by Louis Lassen, owner of Louis’ Lunch in Connecticut. There have been rival claims by Charlie Nagreen, Frank and Ch...
raving fresh and delicious food? You're at the right place! Relish on some hot dogs, cheese dogs, or other favorites at The Windmill. We're "Wheeling's Only Non-Alcoholic Social Club".
The best sports lodge in Wheeling,IL serving made from scratch food, local craft beer, and HD views in every direction.
The Vagabond Kitchen is the Ohio Valley’s premier location for fresh, delicious, and innovative quality food. Matt Welsch, the Vagabond Chef, has a lifetime of experiences on the road and in the kitchen that he and his passionate staff want to share with you. Vagabond Kitchen is in the heart of beautiful downtown Wheeling and showcases the best of the area’s art, culture, and food.
Currently open for lunch and dinner, Vagabond features fresh salads, house-made soups, award winning chili, and delicious desserts. For lunch check out the wraps and sandwiches; then for dinner, the imported pas...
