Hiakai. Adjective. Origin~Māori.
1. Hungry
2. Having a desire, need, craving for food.
Hiakai is a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with from Hawaiki to the much colder environment of Aotearoa (New Zealand). Over several centuries, these methods have been passed down, refined and still feed the hiakai people of Aotearoa today.
Māori chef, Monique Fiso is always...
Sit harbourside in the heart of Wellington’s cultural hub in the creative haven and design driven hotel, QT Museum Wellington. Indulge in cool luxury, with claimed French inspired dining at Hippopotamus, on Level Three of QT Museum Wellington.
Hippopotamus where fine-dining meets French flair under the direction of Executive Chef Laurent Loudeac.
HUSK is a Eatery / Bar / Brewery / Coffee Roastery located down a private alley off Ghuznee Street, Wellington.
The open layout allows guests to enjoy the food & brews produced on site whilst watching the production happen in front of them.
Immerse yourself in a sensory experience full of the best NZ has to offer!
We are a new superfood company bringing simply clever eating options to Kiwi tables. Our offer includes a range of superfood products made from the highest quality ingredients and sourced directly from trusted suppliers in South America, China and New Zealand.
Our organic, natural products are GMO and gluten free, and suit dietary requirements of vegan, paleo and raw food diets.
Follow us on:
Twitter (https://twitter.com/IHFoods)
Instagram (https://instagram.com/ihfnz)
Pinterest (https://www.pinterest.com/IHFoods)
The Best Irish Pub in the world! (May not be factual, but deffo the best on our street).
At the heart of Wellington’s commercial and retail districts the James Cook Hotel Grand Chancellor has 268 comfortable and modern rooms and suites. You can choose between two restaurants and bars or explore CBD and waterfront establishments all within a few minutes walk.
We offer 8 meeting and event venues, upgrade options including our exclusive top-floor Club Lounge, a business centre, Wireless internet access throughout the hotel, and complimentary gym facilities.
You can rest assured that we are committed to environmental and social sustainability. We currently hold Gold Earthcheck Ce...
Nau mai, Karaka Café is a beautiful, modern, fully licensed 100-seater café, and summer bar open 7 days a week. Brought to life by the summer sun and fresh ocean sea, we boast the tastes and aromas of traditional New Zealand cuisine.
From our modern style Hangi and Eggs Benedict with our signature smoked hangi hash brown, to our Eggs Pacific with corned beef – this is all part and parcel of the Karaka experience.
Whether you’re looking for casual dining for breakfast or lunch, or a delicious selection of platters and drinks for those fabulous summer afternoons and early evenings – ...
From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace's passion to educate Kiwis about the beauty of traditional, authentic Italian products and cuisine.
For over 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Here in New Zealand we offer intensive training in culinary arts and hospitality management. We combine the very best of new world innovation, local cuisine with the artistry of the French traditions
Le Cordon Bleu New Zealand Institute opened its doors in August 2012. The campus is located in central Wellington. All classes are conducted in the school’s newly equipped, state-of-the-art facilities featuring quintessential New Zealand cuisine and iconic French Chefs.
Students practice and enhance their ...
A SMALL PIECE OF BELGIUM IN THE HEART OF THE WELLINGTONS CBD.
12,000 miles from the streets of Leuven, the famed seat of learning in the North of Belgium, you can enjoy the fruits of hundreds of years of fine brewing and dining tradition.
In a fully refurbished building erected in 1907, whose previous occupiers consisted of – Wool, grain and seed shipping merchants, insurance brokers, rubber goods agents, stock brokers and hair dressers – today is a unique Belgian Beer Café – called Leuven.
Leuven draws on the predominantly Flemish traditions that has been home to Stella Artois since...
Herbs are a wonderful way to nourish and come back to yourself, and their powerful properties help bring balance to your day.
Looking for a flavour hit? try the edgy Kapow.
If you need to calm and focus Rock Ohm will clear your mind and lift your spirits.
Runway Rose is delicate and comforting, divine hot or iced in Summer.
Lightning Green was created to help you feel bright and alive.
The blends are organic and combine traditional and native New Zealand herbs. They are blended with love in Wellington, Aotearoa.
