Reaching back to his culinary roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington, D.C. to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with back patio, is also home to over 200 tequilas and mezcals alongside craft Mexican-inspired drinks.
For more information, please visit our website at www.eatelcentro,com
Elizabeth's Gone Raw is a celebration of nature and the ingredients of Earth - in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve - from corn tamales to cashew pate to chocolate ganache tart - is dairy and meat-free. Our wines are organic and biodynamic.
Evolve Vegan Restaurant serves delicious vegan soul food in a casual, yet sophisticated setting in Washington DC. Stop by for soulful vegan cuisine like you’ve never had before!
Bringing casual sophistication to the vegan dining experience, we are located just steps away from the Takoma Park Metro station. Our menu features customer favorites like our super popular vegan mac & cheese and fried chick-un with delicious homemade bbq sauce, as well as a mix of rotating chef specials. We also feature a full bar where our talented bartenders can whip you up a beautifully crafted cocktail.
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We are located in The Washington Harbour in Georgetown serving First Bake Breakfast, Lunch, Dinner, and Weekend Brunch.
Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. We're proud to cook food from scratch with ingredients you can trust.
