My name is Daniel Pirrone-Cook. I grew up in Melbourne working in my fathers Italian Pizza Restaurant named Uncle Leos Pizza for many years.
Everyday I would be in the restaurant helping out my father at the front of store or in the kitchen. My father taught me all the traditional pizza making skills and how to run the family business that is still to this day very successful and has been operating for more than 20 years.
I met my partner Belinda Ann Karcoushkas who moved to the Gold Coast in 2012 and brought with her many years of experience in the hospitality industry managing restaurants ...
