During winter, we will be open Monday-Friday from 9 a.m to 8 p.m and Saturday and Sunday we will be open from 9 a.m to 6 p.m. We have a wide variety of food including tacos, burritos, quesadillas, tortas, tostadas, ect. And meats varying from steak, pork, pork sauteed in red sauce, chicken, shredded beef and lengua (beef tongue). We look forward to seeing new faces!
Cheese Lovers: Welcome to paradise!
We invite you to join the nearly one million fans who visit our Cheese Factory in Tillamook, Oregon, each year. Find out how Tillamook Cheese is made and get answers to your cheesiest questions, like "How did they get these curds so darn squeaky?"
Ever wonder what makes cheddar sharp versus extra sharp? Or how much milk a cow produces? What about how ice cream is made? You’ll find answers to these questions and more on your self-guided Factory tour, with interactive kiosks, viewing windows, videos and lots of fun stops along the way.
You’ll have a bir...
