This story begins over forty years ago when Chuck Freedman dreamed of being the first to bring the Chicago Deep Dish Pizza in the Pan and Stuffed Pizza to the great city of Milwaukee.
Chuck spent endless hours, days and months endeavoring to duplicated the perfect crust, sauce and the Italian garlic sausage, all of which had been “Top Secret” for two Chicago establishments and is now a staple in downtown Chicago.
In 1971, Freedmanelli’s Numero Uno opened in Shorewood, Wisconsin. This one-of-a-kind Italian Restaurant/Pizzeria quickly became one of the most successful restaurants on t...
