Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Commack? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness ...
Welcome! Our restaurant has been family-owned and operated since 2013. I have always loved to cook, and all of my friends told me I should open a restaurant.
So, with the support of my children, I opened Little Mexico!
At Little Mexico, we prepare in all kinds of foods that are representative of the styles of dishes you might find in the different regions of our country. The basic ingredients we use to create the authentic flavor and quality of our meals are imported from different parts of Mexico.
We have a polite and skilled wait staff that sincerely enjoys providing the very best servic...
The Peconic Cellar Door features wine from As If Wines, Saltbird Cellars, and Brooklyn Oenology. Visiting the Cellar Door.
Visiting the Cellar Door.
In the summer we are open 5 days a week, Thursday-Monday, 12-7pm. we welcome customers to come and enjoy the wines in an environment that is curated to showcase the wines.
A few policy Statements (we know...everyone has their own vision of visiting the wineries but someone has to do it).
This is a tiny tasting room so we do not allow groups of more than 6 people.
No outside food, we are building a snack menu on premises, stay tuned!
We love ...
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Riverhead, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One ...
Our Story!
The focus of SALT started with Keith and Ali's love for Shelter Island. SALT was designed as a come as you are restaurant with a focus on fresh and local foods, that anyone can enjoy. They wanted to create a place they would want to go for dinner or drinks and find friendly service from other peoople who live and love Shelter Island.
We look forward to meeting and sharing some of our favorite foods, drinks, and time with you this summer.
The Owners
Owners Alison and Keith Bavaro have family roots and many summers as children on Shelter Island. After finishing school, travelin...
We are innovative breakfast, lunch cafe with an artistic vibe. Toast Coffeehouse is the best breakfast on Long Island, located in Bay Shore (coming soon), Port Jefferson, and Patchogue, NY. We have been reviewed by Newsday, GreaterPatchogue.com, Long Island Pulse, and much more, as being the best breakfast on Long Island.
We also won the Best Breakfast Spot, North Fork, with Dan's Papers "Dan's Best of the Best" in 2015 & 2016
