Bay Harbor Yacht Club is a private club located on Lake Michigan's Little Traverse Bay. Members and their guests enjoy fine and casual dining, special themed events, boating & cruising activities, social activities, children and adult programming with magnificent views of both Bay Harbor Lake and Little Traverse Bay.
Located in the heart of downtown Petoskey, Chandler’s - A Restaurant is a cozy and inviting place nestled behind Symons General Store.
Chef Tommy creatively crafts seasonal menus and daily specials which offer a delightful selection of local fare, fresh fish, sushi and entrees prepared to perfection. We also proudly feature an extensive wine list and fun and unique cocktails such as the “Howard Street Punch” and “Awesome Coffee”, that is sure to please any palate.
For a change of scenery, guests can enjoy dining in our Wine Cellar where they are surrounded by the 4,000 bottle col...
Everyone loves CHEESE! That's why we were inspired to create an all-things cheese food truck - serving gourmet grilled cheese sandwiches, gourmet mac & cheese, and cheesecake bites.
Serving a wide array of guests from around the world since 1910, including the legendary Ernest Hemingway. Surviving prohibition and volatile Northern Michigan winters, the City Park Grill is rich with history, but the menu is absolutely contemporary. Don't miss the best live music in the North.
Cheers!
Come and experience all that the Mitchell St. Pub has to offer. Relax with your favorite beverage, mingle with the "locals", discover our award winning menu of freshly prepared food, throw some peanut shells on the floor and be amazed by our eclectic collection of antiques and artifacts, all while listening to the unrivaled, best, vintage jukebox north of the 45th parallel. Discover what the locals already know: the Mitchell St. Pub is Petoskey's one and only Pub!
Palette Bistro opened its doors on December 14th, 2010. The dream of Wineguys Restaurant Group owner, Robert Keedy to create a casual, upscale, Mediterranean restaurant had finally come to fruition. Housed in the building where Andante was formerly located, Bob, along with his wife Mary, Dick and Laura Dinon, Patrick Faylor, and Executive Chef John Norman, bought the space and built up, creating two dining rooms with magnificent panorama views of Little Traverse Bay. The menu is centered on authentic dishes that showcase stone fired cuisine from their scratch kitchen.
