WELCOME to THOMAS HILL ORGANICS
With a dynamic menu reflecting our local abundance, Thomas Hill Organics Bistro & Wine Lounge sources a vivid array of fresh ingredients to concoct bold, imaginative dishes.
What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for honest food, creatively prepared by Chef Chris Manning.
We believe in the significance of organic, regionally-produced food, working with local purveyors for our poultry, fish and grass-fed beef, lamb and exotic meats. Nearby farmers provide all fruits and vegetable...
Tin City Cider is a collaboration between winemakers Curt Schalchlin, Mikey Giugni, and Andrew Jones. Curt, owner and vintner of the heralded winery, Sans Liege, is known for his critically acclaimed Rhone varietal wines. Mikey’s fascination in wine and the ocean resulted in his winery and cidery, Scar of the Sea, which emphasizes where the grapes and apples are grown. Andrew, winemaker of Field Recordings spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. Together, they produce Tin City Cider, a carefully crafted cider made ...
Scars on our hands and pains in our bodies, we press on.
This wine, born of rugged earth and earnest toil, is the testament of our struggle.
Vine is an American restaurant, steakhouse and bar in Paso Robles featuring wines, craft beer and cocktails in our dining room, at the bar or in our lounge.
Established in 1989, we raise Angus cattle, grow Cabernet Sauvignon grapes in our renowned Whalebone Vineyard, and produce and sell wine in our Whalebone Tasting Barn. Our world class terroir, consisting of a perfect coastal climate, limestone and calcareous soils laden with fossilized seashells, and rocky south facing hillsides, lends itself to producing great wine. Actual whalebones were unearthed when planting our vines – thus our name. You’ll love our Cabernet Sauvignons, our Cab blend and cult favorite BOB WINE, Zinfandel, and white and red Rhone blends.
Art deco themed and speakeasy inspired wine lounge in the heart of Downtown Paso Robles. Serving low production, high quality wines and craft beers both local and out of county. We also serve cider, sake, and non-alcohol beverages. Fondue is soon to be in the works as well! We pride ourselves on personality while serving the working public with a friendly atmosphere. We're one of the few joints in town open late and quite possibly, the rarest catalog of wines in town but we would rather back that up in person. Every wine company featured produces less than 1500 cases with the majority under...
