30° 90° is more than a nautical location; it is artistic license of New Orleans actual geographical address which is latitude 29.9544° longitude -90.075° but like everything in NOLA, we prefer a more lyrical presentation; 30° 90° fits right into our philosophy of Laissez les bons temps roule (let the good times roll). And the good times do roll at 30° 90° with outstanding live music, delicious food, beautiful patio, and 2nd floor Special Event facility with balcony overlooking all the action on historic Frenchmen Street. Located at 520 Frenchmen Street this portion is best known for a ...
Serving Authentic New Orleans Cuisine. Being born and raised in the city and loving to cook is an AWESOME combination.
BORN IN THE FRENCH QUARTER
For over 100 years, Acme has been satisfying the hungriest of people all over the world!
It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have.
And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up ...
Angelo Brocato's Italian Ice Cream Parlor is a family-owned ice cream parlor located in the Mid-City neighborhood of New Orleans, Louisiana. Founded in 1905, it is regarded as a New Orleans institution. Severely damaged by flooding after Hurricane Katrina, its 2006 reopening was reported as a significant advance in the rebuilding of the Mid-City area.HistoryAngelo Brocato was born in Cefalù, in Sicily, and at the age of 12 became an apprentice at an ice cream shop in Palermo. He later came to the United States; after opening a small ice cream store on Decatur Street, in 1905 he opened a large...
At Another Broken Egg Cafe of New Orleans, our passion is to create exceptional southern-inspired entrees for breakfast, brunch, and lunch as well as hand-crafted cocktails that are each "craveably" delicious and made with an artisanal flair!
Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine.
We are the home to many dishes such as Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch and we offer a la carte dining as well as, private dining options.
In recent years we have expanded to include our famous Hermes Bar, which offers cocktails, beer and wine as well as a lighter more casual dining experience. And we have Antoines Annex, which is our cafe, offering coffee, pastries and other light fare. For mo...
Dine in or carryout from this Applebee's neighborhood restaurant location near you. Try our 2 for $20 Menu or order from the grill. Our lunch and dinner items include mouthwatering steaks, juicy burgers, sandwiches, chicken, tacos, fresh salads and more. Come in for drinks and appetizers during happy hour or late night and even try one of our sweet dessert options. Looking for lighter fare? We have items under 600 calories. Check out our full menu at applebees.com, where you can also join our eClub to find out the latest news and deals in the neighborhood.
Araña features authentic Mexican cuisine inspired by the culinary traditions of the Yucatan.
The name Araña means “spider” in Spanish and is named after Executive Chef Richard Papier, who was given the nickname “Spyder” while working in the culinary industry many years ago.
Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has worked for some of the city’s top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is currentl...
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Sixty years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine...
New Orleans’ only five “A” restaurant.
Atchafalaya restaurant is the perfect choice for those wanting a memorable meal in a historic and enchanting setting.
Contemporary French cuisine with a focus on local, artisanal ingredients. Helmed by Todd Pulsinelli and part of BRG Hospitality.
The Pub is a bar for folks that are over 21. Sadly we can not accommodate anyone under the age of 21 even at our exterior seating.