My name is Jimmy Sinh . I've always loved cooking for others. My passion is Art which made me fell inlove with the Japanese food . They have such a great presentation in every dish they make . Got my first job as a host at Benihana and thats where it all got started . I was a JR in high school and thats when i found out what i wanted to do for the rest of my life. I've been doing sushi about 10 years . But my way of explaining a good chef is not base on how many years you have been a chef its how much dedication you have to become one . If you have a passion for something you like go for it . ...
Texas de Brazil is an authentic Brazilian-American Churrascaria (steakhouse) that combines the cuisine of Southern Brazil with the generous spirit of Texas
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Memphis, TN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One th...
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Memphis, TN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One th...
The Arcade has the honor of being Memphis' oldest restaurant. Speros Zepatos founded the diner in 1919 after immigrating from Cephalonia, Greece. Situated at the corner of South Main Street and G.E. Patterson, the original building was a small, one story, wood framed building. Food was actualy cooked on potbelly stoves! In 1925, Speros tore down the wood structure and built the Arcade Building in a Greek revival style, complete with retail stores to signify the "Arcade" name.
HAPPY HOUR: 4-7pm Thursday-Saturday
The Bar-B-Q Shop is a local, family-owned business, ready to show you what slow smoked, Memphis-style BBQ is all about.
Voted top BBQ ribs by local reader polls, and founder of the signature BBQ spaghetti.
See our articles in Southern Living, USA Today, Yahoo Travel, Food Network, New York Times, BBC News, and more.
Come see us for see us for some true Memphis BBQ in a casual atmosphere filled with smiling faces!
“Look Good. Eat Good.” are the words emblazoned on the front windows at the Beauty Shop. This hip and trendy restaurant in the Cooper-Young district of midtown Memphis does both, as it conjures up images of a ‘50s-style beauty shop, formerly Priscilla Presley’s curl-and-dye spot. It’s a camp wonderland where the façade is Jetsons-era Vitrolite, and choice seating is offered beneath hooded Belvedere hair dryers.
Nostalgia is served with a sense of humor here. The beauty shop flashback comes complete with original mint green wash basins filling in as sinks behind the hand built bar, ...
