Michael's Curbside Kitchen is a one person operation. Michael oversees the entire procedure from contact to event clean up.
More than at any other time, individuals are interested in knowing about their food, it's origin, its preparation and its nutritional value.
People need fresh ingredients, local, sustainable, and organic whenever possible. People need that one person or place, that procures, prepares and cooks in the same ways as your Grandmother. The Curbside Kitchen can help with the tasks of feeding many or just feeding "You".
Michael can cook for your office party or for your 4 gu...
Relaxed, compact spot featuring classic & modern Japanese favorites, plus tropical cocktails.
Choose from a cornucopia of menu items. We offer a wide selection of traditional Irish fare, American cuisine, vegetarian options, and more! Check out our full menu in the "Menu" section! A full bar menu is also available in the restaurant.
IN THE BAR...
We offer 20 beers on tap, a variety of bottled beer, and cocktails from a fully stocked bar. Enjoy music, pool, darts, watching sports, or just hanging out. We have daily specials (See the "Notes" section for specials!), and the bar keeps the kitchen cookin' until midnight for those late night snackers.
BEERS ON TAP (subject to change...rat...
Built around the concept of a laid back neighborhood gathering place with fresh approachable food, daily cocktail and draft specials and a knowledgeable and friendly staff, the Crowbar is the perfect place to stop in for a drink after work.
The craft beer seeker will never be far from home with our wide range of local, domestic and imported drafts , an extensive bottle selection and inspired seasonal selections.
Sourcing locally is near and dear to our hearts. We seasonally source vegetables from Sheila Bird Farms, and Bright Agrotech and pick up our meats daily from the Butcher Block, r...
Double Dubs, a mobile food unit from the company Weitzle’s Wings, is preparing for deployment. The main objective of their mission is to provide communities with chicken wings, chicken fingers, chicken biscuit sandwiches, half and whole chickens slathered in a variety of sauce options. The supplement object includes fresh vegetables, coleslaw, and ice cream sandwiches made with cookies from Sweets Cakes & Pastry and ice cream from Big Dipper Ice Cream Shop.
The unit is set to mobilize Spring 2015. Further updates on their progress will be posted as information becomes available.
Also avali...
