中環店：租庇利街11號地下 （T：2111 0749）
太古店：太古城道26號漢宫閣地下 （T：2895 0028）
Wheatfield X 的成立，是從姊妹公司 Wheatfield Kitchen 麥田廚房，上海式西餐廳啟發出來。甚麼是上海式西餐？源於1843年，上海開埠後，開始被西方的飲食文化所影響，於1917年，俄國10月革命發生後，大量俄國人湧入上海（上海人稱他們為羅宋人；Russian的譯音），當時在淮海中路一帶，出現很多俄式西餐廳，它的一菜一湯（即是羅宋湯加麵包）迅速風靡全上海。其...
Wolfgang’s Steakhouse is a boutique style steak house, uses USDA prime beef dry-aged on premise for an average of 28 days and butcher in each of our locations. Wolfgang's steakhouse provides top quality of beef and dining experience in 6 countries across Asia Pacific. Our operation philosophy always follows our President's motto : "What makes our steakhouse different from all other steakhouses is that we still do things in old fashion way. Classic never goes out of style."
Wolfgang’s Steakhouse Hong Kong is serving lunch and dinner seven days a week including all major holidays.
Part of the made over Discovery Bay Plaza, Zak’s is the largest restaurant of Lantau’s most exciting oceanfront culinary hub. Complete with a 5,000 square foot spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe.
Sitting on the edge of the beach, Zak’s boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavo...
總辦事處及展銷廳：
香港新界葵芳葵德街15-33 號葵德工業中心2期1樓
Flat I, 1/F., Block 2, Kwai Tak Industrial Centre, 15-33 Kwai Tak Street, Kwai Chung, N.T.
星期一至星期六 9:00 - 17:30
Mon-Sat 9:00 - 17:30
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太子專門店：九龍太子彌敦道760號聯合廣場地下G28舖
Shop G28, G/F, Allied Plaza, 760 Nathan Road, Prince Edward, Kowloon, N.T.
星期一至星期日及公眾假期 10:00 - 23:00
Mon-Sun & Public Holiday 10:00 - 23:00
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「粵菜」乃中國漢族八大名菜之一，亦稱為「廣東菜」，粵菜由廣州菜、潮州菜、客家菜及順德菜組成。粵菜烹調食材涵蓋範圍很廣，其主要特色在於著重食物原鮮味和配合，為了保留原味，一般比較清淡，多以清蒸方法烹調，使其鮮而帶有濃濃味道。
【粵園】 取名用意將粵菜菜式呈現於五感上，菜式以色、香、味及創新配搭為主，而 「園」 則代表著傳統廣東人戲班子之梨園，令新一代廚師秉承著傳統粵菜精神，讓廣東菜發揚光大。
