A glimpse of the undulating “green roof” of h2hotel and you know you’ve arrived. To the charming historic town of Healdsburg, where h2hotel is rooted. To the heart of Northern Sonoma Wine Country, which unfolds just outside its doors. To one of our 36 eco-chic rooms—all with private balconies or patios; a simple, organic aesthetic; and creative amenities—that’s waiting just for you.
SHED celebrates the land, farming, food, art, culture and people of the Northern Sonoma County. SHED is a modern-day grange hall, fresh foods market, cafe, fermentation bar, coffee bar, shop, pantry and gardening resource. Growing, preparing, and sharing are our bywords. We host lectures, live music, art gatherings, films, and suppers. We support area farmers and local craftspeople.
Located 67 miles north of San Francisco, Hotel Healdsburg encompasses the Sonoma wine country’s simplicity and charm. The Hotel is set on the western edge of Healdsburg's historic town plaza, and guests can enjoy some of the world's finest vineyards, restaurants and shops within minutes of the front steps.
Beautifully appointed guest rooms, country gardens, pool, and the luxurious spa provide a tranquil setting for guests to relax within the hotel grounds. Dining is a highlight of the Hotel where guests can savor Sonoma County's bounty of extraordinary wines and fresh seasonal ingredients a...
Great breakfast, sandwiches, entrees, and home made food to take and picnic or enjoy on the patio. Catering and Boxed Lunches available year round. Vegetarian and Vegan options. Jimtown will always have a place in your heart, whether you are a Jimtown regular or newcomer.
The art of Barbeque comes from a humble place here in America, a way to feast for those who couldn’t afford to eat “high off the hog.” It was a way for people to break bread with family and soak in whatever blessings life had to offer. There are many ways to serve up some good ‘cue; however, region to region, state to state people tend to be overly dogmatic about how BBQ should be done. Grilled on high or slow and low, chopped or pulled, beef or pork, to baste or not to baste….
We take a bit more of a “non-denominational” approach. Beef, pork, chicken, even fish - all are wel...
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
About Mateo:
THROUGH CHEF MATEO’S CAREER, he has worked with such great chefs as Julian Serrano and Alain Rondelli, at such legendary restaurants as 42 Degrees, Masa’s, Manka’s Inverness Lodge, and Charlie Palmer’s Dry Creek Kitchen. Mateo’s talents have been showcased in Food & Win...
Estate Old Vine ~ Dry Farmed ~ Small Lot
Nalle (pronounced with a silent 'e') is one of the oldest wineries in Dry Creek Valley and has been family owned and operated since it was established in 1984 by Doug and Lee Nalle. Today their son Andrew is the head winemaker and proprietor. The estate is located two miles from Healdsburg in Sonoma County on land the family has farmed for five generations. Andrew continues Doug's dedication to creating focused, fruit-forward wines in the old-school California style: balanced, food friendly, and built to age.
Small lots of old vine, dry-farmed, and e...
Thank you for checking out our Facebook page and our wines. We created Reeve Wines as a small passion project in order to test the waters on new varieties and new AVAs, thereby putting more wine in the world for people to share and enjoy. Noah is co-founder and head winemaker at Banshee Wines, and Kelly helped launch Banshee's tasting room and wine club. We started Reeve (the name of our darling four-year-old boy) in 2015 as a way to create balanced and elegant wines that pays homage to the beauty and possibility California provides.
Wine and California are well integrated into the fabric of ...
Healdsburg, CA – At 131 North Street in the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
The experience at SingleThread offers guests a personalized culinary event that begins with canapés on the rooftop garden. Connaughton and his team will custom tailor one of three 11-course tasting men...
Sonoma Cider crafts delicious, organic hard cider in the heart of the California wine country. Visit our Taproom in Healdsburg, CA featuring 23 taps and many taproom-only limited-release ciders.
