Only two blocks away from Dartmouth's campus green, Molly's Restaurant & Bar has something for every appetite. Enjoy salads, burgers, wood-fired pizzas, stir-fry’s and so much more in a comfortable and friendly setting.
It's the place to grab a quick lunch, drinks after work, dinner before a movie, or a late night meal. It's the home of the $3 Margarita and the locally famous bread and honey butter. Molly's has it all!
We focus on a Sicilian-style gelato that uses as many local ingredients as possible, while sourcing the rest from Italy. We make a variety of traditional Italian gelato flavors that change each day- all of our daily flavors are posted on Facebook, Instagram & Twitter. Each batch is made from scratch every morning using the highest quality ingredients possible to create an artisanal frozen product with bold flavors similar to those found in Italy, while every evening we aim to sell out of our gelato. It is our hope that our customers support this method of production so that we can continue to ...
Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Stephen Dow is truly local (born and raised). Since late 2008 he and his team have uplifted our culinary program and have incorporated a very strong bond with the Upper Valley's many fine farms and purveyors. Chef Dow simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results.
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Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree.
Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree.
PINE is an American restaurant incorporating a farm to table philosophy and utilizing the bounty of ingredients available in and around new England. Created by acclaimed chef-restaurateur Michael Schlow, Pine features approachable, well executed dishes that focus on local and sustainable New England products. The kitchen is run under the watchful eye of talented Executive Chef Justin Dain.
PINE boasts a knowledgeable, well-informed and friendly staff that is led by Restaurant Manager Tara Mackay.
PINE is the “spot” in Hanover and throughout the Upper Valley.
For some geniuses their passion and life’s work is the arts. Or, it’s great and awesome advancements in science and technology. Or, for others it may be exploring timeless philosophical notions of the human condition.
For us, it’s snacks. Because we’re snack geniuses.
We created a pretzel using only the best parts of the pretzel. Genius!
We made it flat – perfect for topping with meats and cheeses. Genius!
What’s next? Who knows. But whatever it is, it’s sure to be one thing: Genius.
The Quan's Kitchen restaurants started in 1995 with Eric and Julie Quan at Mansfield Massachusetts. They took a small take out and delivery restaurant with great food and eventually expanded to North Attleboro in 2003. In North Attleboro, the restaurant offered a full bar, sushi and fine dining. Then in 2007 the Quan's decided to open up a third location, Weymouth MA. It is identical to the Mansfield location with the exception that it offers sushi. In 2011 the Hanover restaurant opened, offering over 250 seats. The goal of this restaurant is to offer a dining experience that is memorable with...
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
