MISSION
The festival is a series of promotional events designed to develop off-season programs, create new business as well as showcase what Halifax and Nova Scotia have to offer year-round.
2014 FESTIVAL EVENTS
IMBIBE: A Cocktail Event
Thursday, January 30, 2013
Casino Nova Scotia
$49 +hst
Dine Around
February 1 -28
At participating restaurants
Decadence: Chocolate, Wine & Cheese
Thursday, Feburary 6, 2013
Casino Nova Scotia
$49 +hst
Rare & Fine Wine Tasting
Friday, February 21, 2013
Casino Nova Scotia
$110
Savour Food & Wine Show
Thursday, March 6, 2013
Cunard Centre
$79
CONTACT:
R...
Find us Saturdays at the Seaport (Pier 22) in Halifax and the VG Farmers' Market (Centennial Building - Cafeteria) on Fridays. And check our website for a full list of our ever-growing retail partners! schoolhouseglutenfreegourmet.com
General Information
COMMUNITY RULES:
This page is monitored daily by the Split Crow Pub.
We want you to get involved! Tell us what you like (and don’t) about us, get some insider insights, and share ideas for new promos and events. We're always listening, and keen to get to know you better. That's what this page is all about.
BUT:
Keep it clean, please: If you wouldn’t say those words to your mother (or in her ear shot), please don’t use them on this page. We're fairly certain you know what we mean.
BE NICE: No discrimination or bullying will be tolerated.
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Excerpt from Fine Lifestyles Magazine
“Todd Abbass, recognizable by his handlebar moustache and convivial air, cofounded Stayner’s Wharf in 2001. “We envisioned a place that provided fresh, quality food, dynamic service, and local jazz and blues,” he says. The name ‘Stayner’s Wharf,’ adds Abbass, refers to a historical family who conducted business nearby; a photograph of the Stayners hangs among the restaurant’s countless framed prints.
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*We believe in providing Legendary Service, the kind of unique and genuine sort of personal care.
We accommodate to guests of all ages and groups of all sizes.
Extensive menu to satisfy one and all!
Hours of Operation:
Halifax Location
Mon-Thurs 9am-9pm
Fri-Sun 7:30am-9pm
Dartmouth Location
Mon-Sun 7:30am-9pm
*Brunch menu - available everyday until 2pm!....for those late sleepers ;)
You'll find the locals at Studio East enjoying craft beer, an urban space in the bustling Upper West End. Sit at the open bar kitchen and watch one of Nova Scotia's premier restauranteurs, Chef Ray Bear, personally shuck an icy plate of fresh oysters for you. Casual but exquisitely crafted food. Imagination rules. A spinning globe of a menu. Cambodian Love Curry. Pad Thai Wings. The Ultimate Pork Ramen. Love The Burger. Warm sushi. Fermented Ribs. The vision of a locally sourced, globally ambitious restaurant is balanced by the depth of experience that these two chefs bring to the table. Che...
