We love to entertain and we see our restaurant as an extension to our home. Everybody is welcome!
Melanie (our chef) has travelled extensively around the world and managed to amaze our friends with her ability to "cook up a storm" and still present it in a "fine-dine" type setting.
Although our slogan literally translates "Pancake House", our food is not all about pancakes. The pancakes from around the world include Singaporean Prata, Malaysian Jalah, Indian Dosai and Mexican Tortilla. All these dishes are not typical pancake dishes, but the bread which is served with these meals have a vague...
Hahndorf Inn was first established in 1863.
Nestled in the picturesque German Settlement of Hahndorf we are rich in history, heritage and hospitality!
SA's BEST GERMAN MEALS AND STEAKS
• Famous for Traditional German Food & Premium Char Grill Menu
• Traditional German Music
• Rich in history and atmosphere
• Open wood fires in winter
• Fabulous Dimatina coffee & handmade cakes
• Kids Play area and special kids menu
• Family Friendly and Pokie free
• Open til late 7 days
The Haus Restaurant of Hahndorf is a dining and social experience like no other.
Located in the heart of the stunning Adelaide Hills, The Haus Restaurant showcases an amazing selection of dishes created from the best in local produce.
Purpose built with the true foodie in mind our Adelaide Hills Restaurant is a fine dining venue located on the beautiful Main Street of Hahndorf. Alfresco outdoor spaces, intimate dining nooks, busy café catch-up’s, relaxed dining for longer sits or funky tunes to sway too.
Together with our three accommodation properties in Hahndorf we can cater for variou...
The Lane Vineyard is in the heart of the Adelaide Hills. A state of the art small winery, modern cellar door and vineyard restaurant are the perfect setting for discovering single vineyard wines, meeting friends for a long and lazy lunch or celebrating your wedding, birthday or reunion
Situated in the heart of historic Hahndorf, The Mustard Seed makes for an intriguing destination given its exotic mix of Indian, Burmese and South-east Asian cuisine. The menu straddles well-known dishes like tandoori chicken, lamb rogan josh and prawn masala; and lesser-known fare such as the traditional Burmese mandalay kowshwe (a coconut sauce chicken dish with egg noodles and condiments), and the Bengal fish kalia (a butter fish in tamarind, garlic, tomatoes and coriander). Whatever you choose, the Mustard Seed's foods are sure to rouse the tastebuds.
