The Handlebar opened in September 1994 and since became the premier concert venue in the Upstate. The Handlebar's first location, at a 100-year-old textile mill, proved an unforgettable launching pad, until owners moved to an old auto-body shop on the other side of town. In April 2014, the venue was shuttered, but seeks a new location. In its 20 years in Greenville, the legendary concert spot (both spots!) helped launch the careers of John Mayer, Zac Brown Band, Sugarland and many more; welcomed such legends as John Hiatt, Joan Baez, Dr. John and more; and promoted dozens of Grammy Award and G...
The Lazy Goat, located in Greenville's West End, is a Mediterranean-themed restaurant with a menu featuring influences from Spain, Morocco, Italy, France, Greece, Africa, and the Middle East. The menu accommodates a variety of dinner preferences from meat and cheese plates, small plates to "graze and nibble," and main dishes.
Chef Jen Bryant and her team are known for a made-from-scratch approach to cooking; every item served is almost exclusively made by the culinary team.
The Lazy Goat also offers a beautiful private event space that overlooks the Reedy River and Main Street that is per...
The Lost Cajun of Greenville is a family-friendly restaurant specializing in gumbos, po-boys and beignets. Bring your kids and let the good times roll!
NOSE DIVE is a casual GastroPub offering full-service lunch and dinner Monday through Saturday and Sunday Brunch. You'll enjoy high quality food, unique cocktails, a distinctive wine list, and a selection of handcrafted beers and a unique selection of wines—along with superior customer service with a warm neighborhood "feel" in the heart of Downtown Greenville.
The restaurant features an eclectic menu of comfort foods and "pub" fare. NOSE DIVE has a great offering of handcrafted beers and a carefully constructed wine list filled with interesting selections. NOSE DIVE also offers al fresco d...
Our famous fried pies are just like grandma use to make! Our flaky buttermilk recipe dates back to 1893. Our fried pies were originally made for the cowboys and ranch hands to add to their diet during the abnormally cold winter. Our pie fillings are made from scratch with the freshest and finest quality ingredients in the Arbuckle Mountain facility in Davis, OK. Our location carries 14 flavors in the pie cases daily. We also have sugar free fruit pies, breakfast pies and smoked meat pies. There are currently 25 pies shops within four states.
We are a music venue / dive bar with a full kitchen. For booking inquiries or a full calendar of events please visit our website at www.radioroomgreenville.com
The "Scullery" is the small room adjoining the kitchen at the back of the house. Its use is for preparing food and washing dishes. Some of our favorite memories are from time spent cooking meals and cleaning up afterwards. It's that spirit of simple fun and community that we hope to offer our customers.
The Scullery, located in downtown Greenville NC is a casual artistic coffee and ice cream shop where you can relax while enjoying delicious fresh food MADE FROM SCRATCH and using LOCAL INGREDIENTS. Our fresh roasted coffees come from Joe Van Gogh in Hillsborough NC and our ice cream is hom...
The History
The seed for the Trappe Door was planted in Sydney, Australia more than a decade ago. Owner Josh Beeby returned to his homeland and there, ironically, first visited an authentic Belgian restaurant. Years later, in the middle of a recession on the other side of the world, it seemed like the appropriate time to open the first Belgian restaurant in Greenville, SC.
Finding a Home for The Trappe Door
But where would the Trappe Door live? Many of the successful restaurants and bars in Belgium hide away in basements, surrounded by ancient brick, heavy wood beams and low ceilings. After ...
