Elephant House Sausages are a Sri Lankan tradition. The juicy and succulent meat that goes into every sausage is the very reason that this sausage has stood the test of time and been delighting families for so many years.
The history of the sausage is shrouded in mystery and secrecy. The recipe itself is an original combination of mouth-watering flavours and spices, leaving you always wanting more.
The Elephant House sausage range was launched in Sri Lanka in 1966. The secret recipe
coupled with a secret sauce caught on like wildfire and pretty soon the whole country was
overcome by this ...
