The Craic offers both a fantastic selection of international and NZ beers, wines, spirits and whiskys as well as an extensive menu for brunch, lunch and dinner. Our kitchen is best known for it's amazing seafood dishes - including our home made seafood chowder, and our phenomenal seafood platter - as well as locally sourced game and meats, including braised hare, venison pie and the delectable lamb shanks. We serve food all day and well into the night, serving dinner to about 9.30pm. We have soups and pasta specials changing on a regular basis and with our new pastry chef, we have fresh muffin...
Our menu is inspired and created with fresh produce from the Otago region. Enter through the narrow doors and be greeted to a spacious warm environment that takes you away from the busy city life.
Our delicious cabinet food and locally roasted coffee is designed for our snack culture and those on the go, the perfect stop-off for a caffeine fix, carb refuel, health kick or sweet temptation.
Where ever we can we buy southern-grown, you'll see us at the Otago Farmers Market looking for the freshest and best. We pride ourselves on using what Otago's fertile lands and waters have to offer and c...
We have designed the menu with small plates to share, leading on to main sized meals that can be enjoyed with a side.
Our kitchen team philosophy is to source the best ingredients, working closely with our suppliers and to treat the product with respect.
We try to use different techniques to highlight the flavour of each dish, and we are always testing new dishes that we’d like to showcase to our guests.
Welcome to Vogel St Kitchen!
We opened in December 2014 and are proudly Dunedin's first café in the historic Warehouse Precinct.
At number 76 Vogel St, we have set up shop in the old McIndoe Printers building, built in 1890. Our amazing team of hard working builders have transformed it into a light filled character space which seats approximately 100 people.
Our focus is beautifully made regional fare, wood fired pizza, fine espresso, craft beer and regional wines.
Our vibrant group of Dunedin hospitality professionals will really look after you- a lot of us live in the precinct so we un...
Wild Fennel Co. seasonings are inspired by traditional flavour pairings from around the world. Designed to be simple to use, versatile and full of flavour, our seasonings will enhance your favourite recipes and inspire new creations.
Owner/creator of Wild Fennel Co, Dan Pearson, has been a chef for many years and initially created our range of seasonings as a hobby for the barbecue at home. After success with friends and family, we began selling at local farmers markets, and Wild Fennel Co. the business was born.
From there Wild Fennel Co. has grown beyond expectations and our seasonings are...
