My sweet little wifeypoo has always talked (and talked and talked and talked) about having her own little place to nurture folks with great cooking. So when this little spot became available in our own hometown, she ever so hesitantly jumped on it.
So what kind of restaurant to create; a kitchen, a cafe, a place, a deli?? She was certain that she did not want to be pigeon hole'd into any one particular genre so there it was, The Pigeon Hole. Southern cooking, slow cooked briskets, yummy desserts, great soups and sandwiches, loaded spuds, and all sorts of new creations - whatever she (and y...
