Erwin's Pit Roasted Meats and Seafood is a hidden gem located in Covington, TN. "One does not just happen upon Erwin’s, it is a destination after all."
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WE ARE FULL SERVICE RESTAURANT, BAR, AND MUSIC VENUE... MULTIPLE BIG SCREENS TO CATCH ALL OF YOUR FAVORITE TEAMS. WELCOME YOU TO COME CHECK US OUT WE PROMISE YOU WILL NOT BE DISAPPOINTED!!!!!
Forks and Corks opened in September of 2015,The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients. The bar program, will explore the artistry and history of classic Southern cocktails - from barrel aged cocktails to New World wines and locally crafted beers.
Hometown restaurant favorite with casual dine-in, carry out and drive-thru service. Fresh, cooked-to-order menu includes the famous Big Boy Sandwich, hand-breaded onion rings, family dinners, extensive breakfast bar, homemade soups, desserts and breakfast, lunch and dinner served all day. Delicious fresh options prepared in the Frisch’s kitchen - soups, meatloaf, pies and cakes.
Hotel Covington is a 114-room boutique hotel in downtown Covington, Kentucky. Located in the former Coppin's Department Store, our hotel features rooms with exceptional height, a culinary sensibility combining North and South, and exceptional service and design. We collaborated with dozens of the area's best artisans on everything from our coffee (Carabello) to our dishes (Rookwood) to chandeliers (Stillpass Studios).
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Full restaurant on the historic Downtown Square in Covington, Georgia, just east of Atlanta. Two full-service bars. Nightly entertainment and events. Large format TVs. Upstairs stage and dance floor with weekly live entertainment events. Private dining rooms. Family friendly. Patio seating.
Reservations available for large parties/special events.
Owners: Jack and Lisa Phillips
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and ...
