Envies Flavor Shot, available in single-use stickpacks or multi-use squeeze bottles, flavors any adult beverage to be more flavorful and fun. Available in Citrus Peel, Amber Apple, KiwiStrawberry and Autumn Spice... with more flavors to come. Add it to beer, vodka, tequila, gin, wine and even champagne.
Fazios is owned and operated by Danny Fazio.
Refer to the website for general information. (Fazios.net)
First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order.
For reservations: call 843-722-8100 or visit http://goo.gl/MUCs4b
Lunch ends at 3:30, but the bar is open until dinner begins at 5:00
Nice Casual Dress, Gentlemen please have sleeves at dinner
Member :: Lowcountry Local First Certified, SC Grown & Platinum Partner with the South Carolina Aquarium's Good Catch Program
Website :: fleetlanding.net
Twitter & Instagram :: @fleetlanding
Google+ :: http://bit.ly/NO6j3O
Featured on Food Network's Diners, Drive Ins and Dives, Fuel has a tropical setting housed in an old gas station with an indoor/outdoor bar and one of Charleston’s largest patios. The ambiance strikes a balance between relaxation and nostalgia.
The best part is the food, which tastes great every time you visit. FUEL Charleston serves Caribbean influenced cuisine of local fish tacos, house ground burgers, and intriguing island-influenced entrees. FUEL uses fresh and simple ingredients accompanied by affordable beers, signature cocktails, and unique wines.
Happy Hour: Monday - Friday 4-7 p...
Our menu is made up entirely of all fresh, never processed ingredients. Our unique menu was developed by a respected Korean chef, from Los Angeles, California and is unlike any other restaurant in the Charleston area. All of our marinades and sauces are a unique recipe developed just for our restaurant using more than 20 herbs and spices. Stop in to Eat Fresh and Be Happy in casual dining atmosphere that guarantees your fresh and flavorful food be ready fast, giving you time to stop and enjoy a break from a busy day.
The Glass Onion is one of Charleston’s original home grown neighborhood-based, locally focused, all natural restaurants. Owner and Executive Chef Chris Stewart opened the restaurant in 2008 with fellow culinary colleagues. It was one of the first places in town to support local farmers and purveyors on almost every dish and drink on the menu. An eighth generation Alabama native, Stewart’s love and appreciation of southern food shows up throughout the menu which features comfort food and reflects his time growing up in Alabama, and his influences from experience in New Orleans and in the Lo...
Glazed Gourmet Doughnuts aims to bring fresh, quality, artisan, doughnuts to Charleston. Be prepared to have your taste buds stimulated with our sweet puffs of goodness! We want to share our creativity, interests and flavors with everyone through... doughnuts.
