Cornel Ceapa has dedicated the greater part of his life to studying and working with sturgeon. Acadian Sturgeon was founded in 2005 and is truly a family business. Cornel works closely with his wife Dorina and son Michael to manage all aspects of the business - from caring for the fish; harvesting, salting and mixing the eggs; smoking and packaging the sturgeon meat; and managing the daily operations.
It takes 10 years to grow sturgeon to the right size (usually six to eight feet long, with an average weight of 100 to 150 pounds) before the eggs are right for caviar processing. While Cornel a...
