Bar Staff Manager: Katie
Bartenders and servers: Luke, Rowan, Katie, Matt, Tony, Jasmine, Susanne, and Curtis
Our dinner menu changes weekly to reflect the seasons and what is fresh in the markets. We offer MANY Gluten Free items each week which are marked on the menu with (GF) or (GF*) for CAN be gluten free with substitutions.
Follow our yearly visits to France with our customers... Each June we travel to the Lot District of France, join us in 2017??
