Established in 1997 by Stephen and Gillian O’ Donovan, and situated on The Quay in Bantry, West Cork, The Brick Oven is a busy restaurant serving locally sourced seafood and produce.
Keep an eye out for plenty of fresh Bantry Bay seafood on our daily specials board, and our menu has steaks, seafood and pasta dishes, and salads to suit all tastes. The Brick Oven has an authentic wood burning pizza oven, which is kept at a temperature of 500-550F by burning oak. Family friendly atmosphere where the children are sure to love the wood burning pizza oven visible from the front of house, where w...
Fish Kitchen specialities include Bantry Bay mussels, and freshly-caught fish, served in a contemporary style with the very best local West Cork produce, prepared to the very highest standards.
Join us to enjoy stunning food and a great atmosphere in our cosy, relaxed local restaurant.
The Quay’s Bar is situated in the heart of Bantry town and serves meals Monday to Saturday.
The bar has a large sandwich menu which includes light meals and snacks as well as a daily specials board. This usually includes a roast dinner option, a vegetarian option, a fish dish, a pasta dish and a selection of other more substantial meals or just order a pint and a bowl of hand-cut chips.
The Quay’s Bar plays a very important role in the drinking culture in Bantry. Mid-week is always a laugh and sometimes a heated event with the introduction of a deck of cards or a set of darts. The chat a...
