Where great food is shared, glasses are raised, laughter is heard and memories are made. Life happens around The Table!
Years in the works, we are excited to bring you The Table. We offer a modern American cuisine with global influences in a refined, yet rustic industrial setting.
Our menu plays to the passions and convictions of Chef Ray Skradzinski, who grew up on the East Coast and met Wills while working together for renowned Chef Wolfgang Puck. Skradzinski says, “The menu is a combination of my favorite things I have cooked professionally over the years yet also heavily influenced by foods from my childhood.” House-made pastas and dumplings, wood-fired flatbreads from dough made in-house, meats and sausage cured in-house, and cheese made both in-house and from Ladde Da Farms. Quality ingredients sourced locally and rotated seasonally are hallmarks of the concept. Chef continues, “Using local products when possible is important to me but quality, seasonality, sustainability and practicality are all points to consider when sourcing ingredients as well.”
The Table is bringing innovative and classic craft and pre-prohibition style cocktails under the talented direction of Daniel Wills. We offer new and old world wines, careful attention to the quality of beers on tap.
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