The Red Fern was founded with a focus on animal rights, health, ethics, environmental/social consciousness. We serve an entirely vegan menu with many gluten-free options, including entrees, sandwiches, salads, fresh juice, smoothies, house-baked pastries, weekend brunch, beer & wine. Most of our food is prepared from scratch in-house using locally-sourced or organic ingredients whenever possible. We also offer take-out, wholesale baked goods & catering.
References to meat, eggs & dairy on our menu refer to vegan substitutes. We happily accommodate special diets & allergies/food sensitivities; we have menus for soy-free, nut-free, garlic-free, onion-free and oil-free preparations. We encourage you to call ahead with any specific menu concerns.
Seating is limited, so we encourage patrons to make reservations in advance, especially on weekends. We have an outdoor patio for additional seating in the spring/summer months, which is seated on a first-come, first-served basis (weather-permitting).
Parking is available until 5:00 pm in the lot behind the building on Park Ave. After 5:00 pm, parking is street-only.
Vegetarian/Vegan Restaurant, American Restaurant, Gluten-Free Restaurant
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