Just over the sand dunes from Waikanae beach, you'll find our a friendly, relaxed, beach side cafe.
Open from 8.30am till late, Monday to Sunday.
Owner & Chef Craig McBrearty provides the culinary experience, having worked with top chef Peter Gordon in London, and at restaurants in Europe and the United States.
Co-owner & Manager Hilary Bowen is passionate about providing great service to complement the food that is based on fresh local produce.
The Front Room offers what Craig describes as “modern/contemporary” cuisine, with a brunch menu from 8.30am-3pm and lunch from 11.30am-3pm. Between 3pm and dinner, you can relax with a wine or beer and enjoy an antipasto platter. Dinner is from 5.30pm till late.
The menu reflects the Front Room’s location: Waikanae Beach. One of the dinner specialties, the Waikanae crab, is caught by local fishermen only a stone’s throw away.
The Front Room is fully licensed and offers a BYO wine option on Sundays and Mondays.
Diese Seite sammelt und organisiert eine Liste von Restaurants auf der ganzen Welt. Was Sie interessiert, finden Sie mit wenigen Klicks und kostenlos.
Diese website überlebt nur mit ein paar nicht invasiven bannern, so dass wir Sie bitten, jede ADblock-Software deaktivieren. Alternativ können sie auch ihre lieblings-events woanders finden oder glicken GEFALLT MIR
Hinterlassen sie einen kommentar