An authentic Japanese restaurant nestled in the Sugar Bay Hotel, Frigate Bay, St Kitts pays homage to the rich gastronomic traditions of Japan.
SAMUARI ...An authentic Japanese restaurant nestled in the Sugar Bay Hotel, Frigate Bay, St Kitts pays homage to the rich gastronomic traditions of Japan through its food and highly skilful Teppanyaki cooking techniques which was brought to the West in circa 1945 refining food to great experiences.
Teppan known as “hot plates” ...Yaki referred to as grilled/broiled/pan fried is a Japanese style of cooking where Chefs masterfully flip, slice, dice, toss and cook the freshest and best vegetables, meats and seafood ingredients to craft signature Teppanyaki dishes which is best described as fireworks in your mouth!
Indulge and savour our must try signature Samurai Surf & Turf, Caribbean Platter, Bushi Filet Mignon and Emperor Steak while you lounge around the Teppanyaki table with friends or family and enjoy the impressive show at its best whilst you sip on fine spirits, wines and handcrafted cocktails.
Perhaps as a prelude, you can delve into the, uber cool lounge with its amazingly fresh sushi and hip modern contemporary vibe to open your palette, mind and spirit to indulge in food as a great experience ... douzo meshiagare!!
Teppanyaki Restaurant
Für Gruppen geeignet Außentische Reservierungen Tischservice
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