It is with great sadness that we announce the closing of The Black Pearl. We would like to extend our sincere thanks to our amazing and hardworking staff and every single one of our guests for your patronage over the last 11 years.
The Black Pearl Island Grill brings a unique culinary adventure from the islands! Escape to paradise with Caribbean eats, vibrant cocktails, and coastal breezes right off the Gulf of Mexico. Featuring locally sourced
seafood, premium angus beef, and organic produce with flavor and flair of the islands in every bite. The Black Pearl chef delights in introducing you to tropical tastes and new recipes. Complement each experience with a wide variety of Caribbean infused cocktails, selected wines, and other signature beverages. Crafted with large open windows overlooking the glistening waters of the Gulf, The Black Pearl offers unforgettable sunsets over beautiful sugar white sand in a casual yet cozy atmosphere.
The charming burgundy wood mixed with pops of vibrant colors create a blend of the cozy ambiance of Havana with the vibrant warmth of Key West. The casual yet intimate atmosphere makes this relaxed eatery the perfect dinner destination for locals, visitors, date nights, families, and foodies alike. The colorful, hand-painted frames of old photos of beach bombshells, Hemingway hopefuls, and fortunate fisherman line the walls with distressed wooden fish and French Quarter inspired lighting. The Black Pearl offers a friendly beach atmosphere with top-notch customer service completing each experience.
The Black Pearl serves the perfect blend of island infused dishes with hints of fresh produce, tropical fruits, and locally sourced seafoods. Starters such as the conch fritters with spicy island tarter and the spicy tuna roll with sushi grade tuna and pickled jalapeno will send your taste buds through a unique culinary adventure. Treasure refreshing dishes like the Gulf snapper, wrapped in a banana leaf with Caribbean spices and served with coconut rice; or the blackened scallops with a bacon marmalade and Cajun aioli. Each dish pairs perfectly with hand-crafted cocktails such as the Havana Mojito, served with fresh mint leaves and a sweet sugar cane.
American Restaurant, Seafood Restaurant, Breakfast & Brunch Restaurant
Frühstück, Abendessen, Getränke
Für Gruppen geeignet Für Kinder geeignet Außentische Reservierungen Tischservice Buchung ist NICHT verpflichtend
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