We Are Culinary Old School: Fresh, Local & Scratch Made
Monday - Friday 10am-6pm for Take Out
Saturday & Sunday For Catering.
We cater 7 days a week!!!
With over 20 years experience in the culinary arts, Chef AJ Servidio has learned the value of professionalism and has developed his own philosophy regarding the food he creates. “Culinary Old School” is how Chef AJ likes to describe his approach in the kitchen. Using only fresh ingredients, local products and creating meals from scratch allows him to bring variety and healthy choices to his menus.
Chef AJ started out delivering pizzas as a teenager only to realize he had a passion for food and the restaurant business. After graduating from the Culinary Institute in Hyde Park, NY in 1994, Chef AJ began his career as line cook at Peppercorn’s in Park Ridge, NJ where he met his wife, Jen. In 1999, he was hired as the Head Chef and assisted in opening Jeanine’s Valley Inn in Valley Cottage, NY. In 2006, he was hired as the Executive Chef at Rockland Country Club in Sparkill, NJ. In the summer of 2012, he was hired as the Executive Chef and assisted in the opening of Hudson 303 Sport Café. Throughout his career, Chef AJ has maintained a loyalty to his purveyors and values the skills of his employees.
Upon opening AJ’s Catering & Take Out, Chef AJ’s dreams of working for himself were fulfilled. He now has the opportunity to keep his business at the high standards of professionalism, cleanliness and food quality he has set for himself.
Caterer, American Restaurant, Gluten-Free Restaurant
Kaffee, Abendessen, Mittagessen
Lieferung nach Hause Catering-Service Für Kinder geeignet Wegnehmen Buchung ist NICHT verpflichtend
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