Part of the 18 Restaurant Group, opened in 2006, chef-owner, Jason Smith is committed to regional cuisine, local purveyors and southern hospitality.
18 Seaboard of the 18 Restaurant Group, opened in 2006 in Raleigh, N.C. Executive chef and owner Jason Smith leads a culinary team committed to regional cuisine with over 60% of all ingredients sourced from local farmers and purveyors. Winner of the 2010 and 2011 Bravo award from the Metro Magazine for best chef, restaurant and power lunch, the restaurant is a local favorite for business meetings, special occasions and gourmet fare. Housed in downtown Raleigh’s warehouse district next to the former Seaboard Train Station, 18 Seaboard features an open-air mezzanine offering unmatched views of the city. In addition to offering lunch and dinner service, 18 Seaboard specializes in hosting private events in The Gallery at Seaboard, which accommodates as many as 50 guests for seated meals and 100 for standing receptions. 18 Seaboard is located at 18 Seaboard, Suite 100 in Raleigh, N.C. For more information visit 18seaboard.com or call 919.861.4318.
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