Limber Pine Smokehouse & Taberna

Vote 4.6 (moyenne de 47 opinions)

Homecooking with a relax atmosphere but able to meet high standards for that special occasion.




Open for the first time on April 1991 and recently taken over by Brad Clark and wife Sally Clark.
Him a Red Seal Chef and experienced in places such as Fairmont Chateau Lake Louise, her originally from Mexico City and with more than 12 years of hospitality background, now host and owners.

Being able to satisfy most, all of our dishes are made to order therefore, modifications and special request are always available.

European cuisine influenced by the former owner's Ted & Grace Popiel such as Schnitzel and Cabbage Rolls, western favourites with hand cut Alberta Beef and local produce as well as a touch of the Latin-American warmth, Popiel's Restaurant is a tradition for our locals and travellers fusing a combination of marbulous cooking and outstanding service and atmosphere.

Popiel's Restaurant, a gem in the CNP


    Barbecue Restaurant, Steakhouse

    Petit déjeuner, Café, Dîner, Boissons, Déjeuner

   
          Service traiteur
          Convient pour les groupes
          Tables d'extérieur
          Réservations
          Emporter
          Service de table
          La réservation n'est PAS obligatoire


   4035635555

   www.popiels.com

      Facebook

      8329 20th Ave, Coleman, Canada

  Parking interne

   
Lundì
11:00-23:00
Mardì
11:00-23:00
Mercredì
11:00-23:00
Jeudì
11:00-23:00
Vendredì
11:00-23:00
Samedì
11:00-23:00
Dimanche
11:00-23:00



   
          


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