mesa burger focuses on the rich local food bounty, offering gourmet burgers and salads, Santa Barbara craft beer and wine, shakes and ice cream treats
Now Open!!!
Mesa Burger — in collaboration with Cat Cora — for handcrafted burgers, farm-fresh salads, locally-brewed beers, McConnell's ice cream, and more.
Located on a south-facing bluff just a couple of steps from the Pacific Ocean in the heart of Santa Barbara’s Mesa neighborhood, at 315 Meigs Road, mesa burger aims to transform the very essence of a burger joint. The restaurant is now open for lunch and dinner.
Spearheaded by visionary Chris Chiarappa and led by Iron Chef Cat Cora, the fast-casual concept sets itself apart with a robust chef-driven menu featuring Cora’s signature touch and a focus on local tastes and flavors.
The menu offers gourmet burgers and salads, locally-brewed beer, Santa Barbara County wine, and McConnell’s ice cream in scoops, hand-spun shakes, and ice cream cookie sandwiches. The produce is sustainably grown, ingredients are conscientiously sourced, and sauces are made fresh daily.
The beef burgers are 100% all Angus custom blend of chuck, brisket, and short rib, served on a locally baked brioche bun. There is also a selection of turkey, chicken, fish and vegetarian sandwiches and farm-inspired salads.
The 75-seat space includes indoor and outdoor seating, a roomy, heated patio, and three big-screen TVs.
Come on by!
Burger Restaurant
Cena, Bebidas, Almuerzo
Adecuado para grupos Adecuado para niños Mesas al aire libre Llevar La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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