My philosophy on food and business is simple and straightforward. Always use the finest and freshest ingredients possible, nothing less. Create flavors that contrast but, at the same time, compliment each other. Combine textures and colors... and pay special attention to the presentation of all. And, finally, take care of your customers; good service is just as important to a restaurant's success as the food it serves.
Eating should be one of the great joys in life. At Timothy's, our goal is to fulfill that promise. We want you to leave having had a wonderful dining experience... and wanting ...
