Two distinct kitchens and dining spaces within the 6,000 square foot building.
Bastoni serves Southeast Asian street food in a dynamic, warm and colorful setting complete with bar, lounge, patio and table seating. Bastoni’s menu offers include Bastoni’s famous Banh mis (pate, tofu, and meatball choices), wet noodles, dry noodles, curries and delicious salads all priced reasonably from $6-14. The Bar at Bastoni always interesting specialty cocktails including the Chili-Thai-garita and the Troikas – all with interesting fresh ingredients and unique flavors.
Forchetta offers soul wa...
Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake in the US. Today, under the Mycopia Specialty Mushrooms brand, we grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Frondosa. In 2014, we added a second farm in Scottville, MI to help keep up with the growing demand for specialty mushrooms. We hand harvest and hand pack thousands of pounds of organic/kosher mushrooms every week – fresh from our farms to America's finest restaurants and kitchens.
A California Wine Country Bar & Grill. Experience Sonoma County dining with a seasonal, locally focused menu by Executive Chef Bob Simontacchi.
Gravenstein Grill is a locally owned independent restaurant featuring a full bar, a beautiful large patio, and a private event space. Come and see what Sonoma County Cuisine is all about at Gravenstein Grill.
Guayakí has pioneered an innovative business model called Market Driven Restoration in which Guayakí serves as a bridge linking consumer purchases of healthy yerba mate products in North America with indigenous communities engaged in sustainable agriculture and reforestation projects in Argentina, Paraguay and Brazil.
Guayakí Yerba Mate has the “strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage.
Yerba mate (yer-bah mah-tay) is made from the naturally caffeinated and nourishing leaves of the celebrated South American rainforest holly tre...
Handline restaurant is a dream we’ve always had. The food we will serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has recently kissed the Pacific. It is an adventure and the Coast is our inspiration.
It is a place where the celebration of our region’s bounty merges with the state’s diverse culinary heritage. We look to pay homage to the cooking techniques and beloved ingredients brought to California by generations of immigrants, while reflecting the evolution of modern Californian fare.
We hope the fo...
We are a family business, run by partners Jen and Serafina. We started our business because Jen cooks for kids everyday, and they love the taste of her food. She makes amazing, homemade food with locally sourced, organic ingredients. We have such a passion for food and family, and have combined these loves to make our family friendly product line.
Jen has a real passion on for cooking and is a perfectionist in her kitchen. For the last twenty years, she was fortunate to work in amazing circumstances with great chefs and food revolutionaries, such as Alice Waters, while cooking at Chez Panis...
We offer almost 80 types of bottled beer. Plus, 16 beers on tap, we even have cask beer. In addition to our house beers like heffeveizen and tavern ale, we’re also pouring drafts from several other Sonoma County breweries including Russian River, Lagunitas, and the thoroughly enjoyed Moonlight Brewing Co. And the draft beers are not restricted to local makers. If it’s delicious, Hopmonk wants to carry it, whether it's from England, Scotland or Belgium. And if you want wine, that’s ok too. We’ve got a nice selection, and, as our website states, no one will give you “stink-eye” for o...
Delicious Sparkling Wines, Estate Chardonnay and Estate Pinot Noir, made in Green Valley, Sonoma County.
A Pop-Up Restaurant inspired by the flavors of Northern Thailand and the bounty of Sonoma County.