Home style breakfast cooked to order Thursday through Saturday.
Plates & sandwiches made to order. We hand patty our burgers daily,as well as smoke our own pulled pork over a hickory fire and we make our own BBQ sauce from scratch.
Look for our "Blue Plate Special" every day,grilled Steak Dinners Thursday- Saturday nights. Fried Chitlins on Tuesday's October 1st thru April 30.
Every Wednesday we have specials from our wood fired smoker including smoked chicken and baby back ribs.
We have a great Salad Bar and all of our soups are homemade including some of the best Brunswick stew you will e...