Agave Blue opened in Prairieville, LA on November 27, 2015, and it is run by husband and wife duo Stephanie and Sergio Rubio. Being partners in other restaurants, we also wanted to open our own concept so that we could be 100% ourselves, from our food down to the décor. We have put our heart and soul into this entire place, which we consider a family restaurant because you will often see our children around or helping us out as well. We want parents to feel comfortable coming here with their families as well, as they will be welcomed by our family.
We pride ourselves in serving fresh smoked BBQ, delicious house ground Steak Burgers, and juicy Buttermilk Fried Chicken. We also have 4 house made BBQ sauces to choose from - our Sweet Signature Sauce, our Spicy Recipe, a North Carolina Vinegar, and our South Carolina Mustard.
A local Prairieville hot-spot for great seafood , and quickly gaining popularity across the South Baton Rouge area because we not only prepare and serve some of the best tasting seafood around but we provide some of the freshest Louisiana-based seafood available.
