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Reminiscent of a 1920's New York steakhouse, 801 Chophouse offers chef driven cuisine, an award winning wine list, exemplary service and only USDA Prime beef to the Midwest.
Our Omaha location is further enhanced by being in the Paxton, the epitome of Old Market and Downtown Omaha living
For 45 years, Anthony's Steakhouse has been known for our steaks. We start by using Premium Black Angus Beef, which is then aged to perfection using the dry aging process which ensures your steak is tender and flavorful throughout all of our steaks.
After more than 21 days of aging, your steak is cut and prepared on premise to give you the best possible steak. At Anthony's, we hand cut all of our steaks on premise so you know every steak will be as good as the last.
We also carry a wide variety of foods from Alaskan Halibut, Walleye, Pike and Pork Chops to pasta with fresh sauteed vegetables...
Applebee's. Good Food. Good People. What was once a neighborhood restaurant has grown to a restaurant in neighborhoods across North America.
Ken Bliss and Gayle Gainsforth were the original owners of B & G Drive-In, which was also known as B & G Tasty Treet and most recently B & G Tasty Foods. In 1953, Ken and Gayle, who were co-workers and friends in Fremont, Nebraska, were presented with the opportunity to buy a then-closed Omaha drive-in, and they jumped at the chance.
The current owner is Eddie Morin who worked at B & G throughout his high school and college years. After graduation, he was given the option to buy B & G, and did so on May 1, 2009.
