Deanie's Restaurant and Bar is a family-owned and operated seafood restaurant on Hayne Blvd. in New Orleans East. Since 1963, we've been serving up home-cooked, traditional New Orleans cuisine. All of our dishes are made from scratch, even our homemade salad dressings.
Our regular menu features most of your typical New Orleans staples – fried seafood platters, poboys, gumbo, red beans and rice, burgers, salads and more. We also feature 6-8 unique specials each day. Crabmeat and spinach lasagna, blackened redfish, smothered rabbit with butter beans, boiled crawfish, crawfish-stuffed bell pe...
A New Orleans institution for more than 50 years, Deanie's Seafood is rated by locals as one of New Orleans’ Best Seafood Restaurants, known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. Some of Deanie’s customer favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
Family-owned and operated, Deanie’s Seafood operates two successful restaurants, a seafood market and off-site catering in the New Orleans area serving the authentic flavor of New Orleans. Deanie’s ships d...
Off Bourbon where locals and tourists alike feel at home. Offering a full bar and menu 24 hours a day. From burgers & beer, to breakfast & the city's best Bloody Mary. Steak dinner & video poker, we've got you covered. 21 and over only.
"A classic American steakhouse-The best steaks and sides with a New Orleans twist. Outstanding service too, if your looking for a class act and the place for locals to be and be seen!
A favorite steakhouse for the New Orleans Saints and fans!
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in...
the Hottest spot to Eat, Drink, Talk to friends and Buy & Smoke Cigars
