"The Burger Bar Incarnate"
**LATE NIGHT** Bar & Grill serving up hearty portions, including the infamous "10oz Bodacious Burger" (Gambit Weekly)
Open *Daily* 11am - 'Til with Happy Hour until 7pm
*Hours are subject to change without notice*
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Located in the Southmarket District.
"When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne." - Brian Landry, Executive Chef
Borgne
Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. His passion for Louisiana seafood brought him to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
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• Home of the six-minute shaken Ramos' Gin Fizz.
• Fresh Cocktail Bar with a seasonal cocktail menu.
• Jazz Bands every night starting at 8 pm.
• Six big screen TVs (our default channel is Turner Classic Movies, but will change to any game or event of your choice)
• Small bites: Gumbo, Jambalaya, Muffuletta Sliders, Popcorn, and Chips with Salsa & Guacamole.
Incredible courtyard oasis, delicious local & grilled cuisine & tasty drinks are served, #1 dance club with best DJs, light shows & balcony in French Quarter, staff makes you feel like family. It is where the locals hangout & visitors come back to.
Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. The dining rooms of this famous French Quarter restaurant are indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork.
Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans Creole dishes complemented by new favo...
Bratz Y'all! began as a festival food booth business in 2012 shortly after Chef Sven Vorkauf moved to New Orleans from Berlin, Germany. Our menu began with a variety of top quality bratwurst sausage sandwiches served with traditional homemade German toppings, and grew to include the popular "Drunk Pig" slow-roasted pork roast sandwich, the Nola Schnitzel, and more. Soon our food booth became a popular attraction at many of the great markets and festivals in the Greater New Orleans area with a rapidly growing following of fans hungry for our flavors - all based on authentic German recipes and d...
3-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors.
First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy breakfast, featuring Eggs Hussarde, Benedict and Sardou, is king!
Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.
“Restaurant of the Year” – New Orleans Magazine
“Best Restaurants in the World...
