With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Ristorante Caterina de' Medici is located at The Culinary Institute of America in the Colavita Center for Italian Food and Wine located at 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499
Built by Charles Tilley in 1884 on the site of the former Hyde Park Hotel, Tilley
Hall has always housed businesses and social organizations that met the needs
of both the residents and visitors. After a period of abandonment, a complete
renovation in 2003 allowed this important tradition to continue.
Part of Dutchess Tourism, Hudson River Valley Tours, Dutchess Regional Chamber of Commerce, Hyde Park Chamber of Commerce, American Bus Association, Rhinebeck Chamber of Commerce, Restaurant Tavern Association
We work hard to make your u-pick experience wonderful. The following suggestions will help:
1. Fruit is best early in the morning, so come early.
2. It's warm out there. Bring a hat and a water bottle. Just remember to pack them out.
3. Wear pants and closed-toe shoes to protect yourself and your children.
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
