Allium offers laid-back elegance in the urban countryside of Great Barrington. We serve contemporary American cuisine with a seasonal menu focusing on local, farm-fresh ingredients.
We focus on rare specialty items, sourced locally and abroad for our retail customers. We work closely with small producers that fulfill our requirement for quality and high agricultural standards. We import, wholesale, and distribute the highest quality of extra virgin olive oil, vinegar, and honey that is exclusive to Bizalion's Fine Food. With our line of cured meat, cheese, bread, and produce we have designed a small menu for locals and visitors alike.
Breakfast and lunch, made when order that can be savored within the store, outside under our canopy or take-out.
LOCALS SERVED, APPRECIATED AND WANTED HERE ! A Small Town Local place where you can be a "LOCAL" too.
Join us today and experience Mexican Cuisine from the region of Oaxaca. Serving an array of dishes such as homemade guacamole, enchiladas, fajitas, nachos, tacos, quesadillas, burritos, salads, hamburgers and wraps.
MARGARITA MONDAYS: House $5.99
TACO TUESDAYS: Tacos starting at $1.99
OPEN FOR BREAKFAST 7:30AM TO 1:00PM: Saturday & Sunday
breakfast, lunch, specialty coffee, bar, dinner, events, live music, story slam
Brooklyn restaurant pioneer Mark Firth brings the same rustic delicious food he served at his previous restaurants Diner and Marlow & Sons, to the Berkshires. We use only the freshest produce, mostly from local farms, and we buy whole animals, so we go through all the different cuts of meat, and our menu changes daily.
We take reservations for parties six or more by phone @ 413-528-5050.
