Husband-and-wife team Chef Peter Tompkins and Jennie Wilson will be taking over the space as 11th Mile. Peter served as Head Chef at Quince Bistro and Noorden, and consulted on the opening of Little Sister. Little Sister was shortlisted for Enroute’s Best New Restaurant (2015), and named in The Globe and Mail’s Top Ten Best New Restaurants In Toronto (2014). Noorden hit #6 on Toronto Life’s Best New Restaurant List (2017), and was shortlisted for Enroute’s Best New Restaurant (2017). Peter and Jennie are eager to return to their home province for this next endeavour. You can find them...
Our daily breakfast includes...
Croissants
Almond croissant
Pain au chocolat
Daily savory croissant
Muffins
Scones
Sticky Buns
Our deserts....
Cakes
Fruit tart
Chocolate tart
Lemon tarte
Mille-feuille
Brownies
Fraisieres
Éclair
Choux pastries
We also have hot and cold espresso drinks, teas and steamers, as well as brewed coffees, teas.
Savoury lunch menu to come!
We specialize in traditional Spanish food, please check out our menu to see what we have to offer!
Located in King St, across Tannery.
See you there!
The DIP Pool Bar & Grill, open seasonally from June to August, offers casually elegant dining with spectacular views of the Saint John River. Relax and dine knowing you are enjoying a premier outdoor venue.
A few promises to you while you're visiting our space:
We're honest. We tell the truth, we don't spin stories and we correct mistakes promptly. We credit sources and link to them.
We're respectful. Every traveler is unique, with different values, wants and needs. We welcome different opinions.
We listen. We'll spend more time listening than talking. Every comment shared with us is read...
We purchase a whole cow and pig regularly from Local Valley Beef in Centreville and Strawberry Hills farm in Pembroke respectively.
Cuts that the animals may not have enough off are always sourced from the Province. Backyard Mushrooms supply us when the season allows. Our charcuterie is house made or from La Ferme du Diamont who also produces New Brunswick Fois Gras.
Our seafood comes from Maritime waters although we can't say for sure if it swam elsewhere, unless its salmon.
We have a rooftop garden with produce that we feature on this menu,vegetables are always local when in season, We ar...
Fulfilling all of your catering needs and food truck services since 1987! We cater weddings, party’s, office luncheons and funerals throughout Miramichi, Moncton and Fredericton NB. Anywhere from 10 to 500 and up. Full dinners with desserts, or soup and sandwich trays. Whatever you require, we can supply it!
Enjoy homestyle meals in our warm and welcoming Big Stop dining rooms. From salads, soups and sandwiches to platters, poutines and fresh baked pies, at the Big Stop we’ve got it all.
